Pierce:

The initial rise produced a well-structured loaf with solid volume, suggesting proper leavening technique. The banana flavor was bold, but it was evident that the fruit was not fully ripe, resulting in a more unique flavor profile.

In terms of texture, the bread leaned toward a spongy consistency rather than the light, airy resume typical of high-quality banana bread. While both the flavor and texture were respectable, it lacked the important qualities required for a top-tier result.

For these reasons, this bread earns a respectable final score of 6.12 out of 10.

Sydney:

I think it was too dense and the outside had a weird texture. I could taste that the bananas either weren’t ripe enough or too ripe. Over all it was a 7/10 for me.

Jada:

It was very dense and pretty flavorless. I’ve had better banana bread but it was okay. Braden hyped it up too much, making the experience overall a let down. 4.5/10

Jonavin:

The first bite was exquisite, but the more and more you chew the worse it gets. The flavor was a mix of sugar and unripe or overripe banana. The overall score of the bread was a 6.7 out of 10.