There are many different types of chocolates and ways they are used. The primary types most people see are dark, milk, and white chocolate. Some ways people may use them are to make chocolate milk or chocolate chip cookies.  

“[I prefer] dark chocolate I think I Have Bitter Taste buds,” Mr. Lambotte said.  

Dark chocolate is the closest thing to the first chocolate made in history. Dark Chocolate is 50% to 90% cocoa, giving it a stronger, richer, and more bitter taste. 

“The Best Kind of chocolate would be just the regular brown chocolate. It’s not special in any way, it’s extremely ordinary like everyone in the world,” junior Ronnie Boese said. 

In 1875, a Swiss chocolatier named Daniel Peter created milk chocolate by adding chocolate to condensed milk. The invention made chocolate smoother, sweater, and added a more appealing taste.  

“I’m a fan of white chocolate, it’s more sweet to me,” Mr. Zock said. 

White Chocolate was made first made in Switzerland, the bar was called a Galak. Unlike milk or dark chocolate, it is made with only coca butter and has no cocoa solids. The incline of white chocolate started after WW2 when factories appealed to consumers who wanted a sweeter option.